Choosing the Right Breed: Milk, Meat, and Fiber Goats and Sheep

Course Prerequisites

• Basic understanding of animal husbandry
• Interest in goat and sheep farming
• Basic knowledge of farming practices
• Willingness to learn about breed-specific characteristics
• Commitment to ethical farming practices

Learning Objectives

• Understand the different breeds of goats and sheep used for milk, meat, and fiber.
• Learn to evaluate the pros and cons of each breed based on farm goals.
• Master the basics of care and management for the chosen breeds.
• Gain insights into the nutritional requirements of goats and sheep.
• Develop a breeding plan that aligns with production goals.